Last week, we officially welcomed the new and returning students for the last intake of 2017!
This was the second biggest intake of the year, and many students begin now their study journey with B.H.M.S., while other students came back at school after the internship period. They were all introduced to our staff and the new school's director Mr. Beat Wicki during the Induction and Orientation Day which was held on Thursday and Friday respectively.
A special and traditional welcome dinner for all of our students was held at the B.H.M.S. City Campus on Friday evening. This event always provides a great opportunity to the students to meet their classmates and enjoy special delicacies created by our amazing Culinary staff and students.
Our special thanks for Ms. Ito and Dr. Garry Anderson and to all the students who helped in service!
Also, many thanks to our culinary staff:
Chef Shaun Leonard,
Chef Michael Meier,
Chef Andre Hammermueller,
Chef Daniel Sonderegger,
Chef Györgyi Balázs,
Kenji Nikko Nishi,
Edwin Andrew Tungadi,
Arun Ram, and
Hoang Quoc Viet.
We wish good luck to all the students in this new chapter of their professional and personal lives!
Our Study Programs:
Hotel and Hospitality Management
Global Business Management
Executive Diploma Programs