Studying in an international environment means enjoying international cuisine.

                 


Our students enjoyed a Mediterranean food festival prepared by our Chef Hammermüller Andre and Chef Miguel Carvalho with the help of our amazing students.

                 


We had a great selection of tasty Seafood and French Mussels, Mushroom Risotto, Aljotta (Fish Soup) with Pastizzi, Gazpacho, fresh Tapas, Zaziki and Pita Bread and one huge ice cream buffet.

                 


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